Word: Aioli Sauce
Definition:
Aioli sauce is a type of sauce made mainly from garlic and olive oil. It is similar to mayonnaise but has a stronger garlic flavor. Sometimes, it also includes egg yolk and lemon juice.
Usage Instructions:
You can use aioli sauce as a dip for vegetables, fries, or seafood. It can also be spread on sandwiches or burgers to add flavor.
Example Sentence:
"I love dipping my sweet potato fries in aioli sauce; it makes them taste even better!"
Advanced Usage:
In some recipes, aioli can be flavored with herbs, spices, or other ingredients like roasted peppers or citrus zest, creating different variations of the basic sauce.
Word Variants:
- Aioli (without "sauce"): Refers to the same garlic and oil mixture, often used in cooking. - Garlic mayonnaise: This is a more general term that can describe similar sauces, but aioli has a specific style and preparation method.
Different Meanings:
While "aioli" specifically refers to the garlic-based sauce in culinary terms, it does not have other meanings in English.
Synonyms:
- Garlic mayonnaise - Garlic dip
Idioms and Phrasal Verbs:
There are no specific idioms or phrasal verbs related directly to "aioli sauce." However, you might hear phrases like "dipping into" when talking about sauces in general (e.g., "I love dipping into aioli sauce").
Summary:
Aioli sauce is a flavorful garlic and olive oil sauce often used to enhance the taste of various foods.